Start Sharing the Sugar and the Sage

2 Feb


Whether you’re a long time friend or a new on-looker, you have, for at least a brief internet moment, decided to join us on our adventure to discovering and uncovering the joys of seasonal cooking, baking, and roasting.

This is our family project, and it represents our commitment to writing up recipes, kitchen tips, beverage preferences, and farmer’s market trips. It’s also a place to share our love of art– and, yes, that’s oftentimes comes in food and Belgian beverage form.

Happy eating!


Isela Peña-Rager
(with Christopher and Atticus in tow)

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